Chicken Stick

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken stick. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken stick is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken stick is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken stick using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken stick:
- 500 gm chicken cubes
- 1 tsp ginger garlic paste
- 2 tsp Tikka boti masala
- 2 tsp tandoori masala
- 2 tsp cream
- 3 eggs
- Bread crumbs as required
Steps to make to make Chicken stick
- Marinate chicken with above ingredients for half an hour
- Give coal smoke and put in skewers..
- Now coat with crumbs and put in refrigerator..
- Dip in egg and shallow fry..
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This isn't a total guide to quick and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken stick. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!