Chicken Tikka
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Tikka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Tikka is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Tikka using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken Tikka:
- 1 kg : chicken
- 1/4 cup : yogurt
- 1 packet Tikka masala
- Food colour as required
- 1 tbsp Ginger garlic paste :
- 2 tbsp : green Chili paste
Steps to make to make Chicken Tikka
- Chicken m sari chzn lagakar 30 mint rakh dyn.
- Abb seekh par lagadyn or phir chicken par cut lagayen. Or grill kar lyn.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chicken Tikka. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!