Shami Kabab
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shami kabab is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Shami kabab is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shami kabab is 10 _12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shami kabab estimated approx half hour.
To begin with this recipe, we have to first prepare a few components. You can have Shami kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
Meri or meri family ki most favourite recipe or sab sa achi bat ke bana ke freez kar dain jab mehman ain. Chawal banain. Tea time ho nikalain fry karain or enjoy karain
Ingredients and spices that need to be Prepare to make Shami kabab:
- half kg Chanay ki daal
- half kg Chicken boneless
- half Piyaz chota sa
- 3 Hari mirchain
- aik muthi Hara dhanya
- 1 tbsp Kutti lal mirch
- 1 tbsp Namak
- 1 tbsp Garam masala pisa hua
- 1, 1 tbsp each Sabut dhania/ zeera
- 1 tbsp Adharak lehsan (optional)
- 1 tbsp Tikka ya tandoori masala
- half tbsp Yellow food color
Steps to make to make Shami kabab
- Sab sa pahlay daal or chicken ko wash kar lain us ke bad cooker min add kar dain sath hi piyaz. 2 Hari mirchain. Lehsan add kar dain sath hi dahi sa 3 glass pani dal dain
- Ab is sab mein tamam masalay jo upar batay gay hain add kar dain or cooker band kar dain 10 minutes ke lia... 10 minutes ke bad kholain cooker pani dry kar lain achay sa or 30 minutes cool hony ke lia rakh dain
- Ab is mixture ko choper min dalain thora thora kar ke sath hi hara dhania b add kar dain.. agar pasand hain to hari mirchain b dal dain sath hi or chop kar lain achay sa... (hath sa b koot sakti hain lakin wo mota mota rehta ga or qeemay wali machine sa b nikal sakti hain)
- Ab is mixture ki shami bana lain jis size ki pasand hain ap ko or egg ki coating kar ke sheets sa divide kar ke freeze kar dain jab dil karay nikalain banain or khain... anday ki coating phly kar ke rakh dainay sa shami kabab ki bht achi look ati ha... is quantity min 24 sa 30 kabab ban jain gay ap ke easily
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Shami kabab. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!