Baked Chicken Tikka ðÿ—

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Baked Chicken Tikka ðŸ—. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Tikka 🗠is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Tikka 🗠is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Baked Chicken Tikka ðŸ—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Tikka 🗠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Tikka 🗠is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Tikka 🗠estimated approx 40 mints.
To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Chicken Tikka 🗠using 8 ingredients and 5 steps. Here is how you cook it.
Earlier I have tried tikka many other ways. Today I made it in oven so here is the easiest recipe.
Ingredients and spices that need to be Make ready to make Baked Chicken Tikka ðŸ—:
- 1 kg chicken
- 1 tbsp ginger garlic paste
- To taste salt
- 1 tbsp red chili flakes
- 1 tbsp Tikka masala
- 1/2 tsp coriander powder
- 1/2 tsp crushed coriander seeds
- 2 medium sized potatoes
Steps to make to make Baked Chicken Tikka ðŸ—
- Add all spices in chicken mix well and keep it 2 hours for marination.

- Cut potatoes and add in marinated chicken, mix well.

- Now spread aluminum foil on baking tray and put chicken pieces on it. Brush the oil on pieces and potatoes.

- Preheat the oven and bake it for 20 minutes on single rod and after that for more 20 minutes on double rod. Keep checking the chicken.


- When it's done dish out chicken tikka, give it a smoke of coal and serve with naan roghani.



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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Baked Chicken Tikka ðŸ—. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!